Smoky & charred, orange slices, arugula, herb oil, red bell pepper

Ground chicken, wonton wrap, topped with homemade chili oil

Fluffy bao buns, cilantro, spring onions, roasted cashew nuts

Sesame crusted tuna with avocado salsa and ponzu sauce

Roasted chicken with sesame-miso glaze with fresh herb salad and steamed jasmine rice

Baked in olive oil, paprika, lemon pepper, basil, topped with feta cheese, capers

Center cut bone in lamb leg braised with carrots, herbs, pomegranate, served over mashed potatoes

Crispy fried prawns coated in creamy yolk sauce, paprika oil with steamed jasmine rice

Light aromatic rice dish with bone in chicken, jeweled with caramelized carrots, raisins, almonds

Oven baked and finished on pan, ginger, paprika, turmeric, citrus, over tomato puree

Thinly sliced beef & ground lamb, fire-grilled with spices and herbs, potatoes, asparagus

Slow-braised beef short ribs glazed with aleppo pepper over mashed potatoes

Marinated with cinnamon, clove, anise, peppercorn, light soy, shaoxing wine